Polish Sausage Casserole
Submitted by Shirley McLaughlin
Ingredients
- 2 Tbsp. brown sugar
- 1 Tbsp. mustard
- 2 Tbsp. ketchup
- 1/2 tsp. onion salt
- 1 16 oz. can pork & beans
- 1 lb. Polish sausage
- 1/4 cup water
Instructions
- Mix brown sugar, mustard, ketchup, onion salt, and water in a 2-quart dish. Add beans; mix well. Cut Polish sausage into 3-inch lengths. Add to beans mixture. Stir well. Bake at 325 degrees for 1 hour.