Polish Sausage Casserole

 

Polish Sausage Casserole

Submitted by Shirley McLaughlin

Ingredients
  

  • 2 Tbsp. brown sugar
  • 1 Tbsp. mustard
  • 2 Tbsp. ketchup
  • 1/2 tsp. onion salt
  • 1 16 oz. can pork & beans
  • 1 lb. Polish sausage
  • 1/4 cup water

Instructions
 

  • Mix brown sugar, mustard, ketchup, onion salt, and water in a 2-quart dish. Add beans; mix well. Cut Polish sausage into 3-inch lengths. Add to beans mixture. Stir well. Bake at 325 degrees for 1 hour.