Crab Rangoon Dip


Crab Rangoon Dip

Submitted by Janet Welty


  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. worchestershire
  • 1/2 tsp. garlic powder
  • 1/2 cup crab meat
  • 1 cup mozzarella cheese
  • 3 green onions thinly sliced
  • Salt and pepper to taste


  • In medium bowl, mix cream cheese, mayo, and sour cream until smooth. Add worchestershire sauce and garlic powder, stir well. Add crab meat, onions, and mozzarella cheese. Stir well and put in oven safe dish. Top with remaining cheese. Bake at 350 degrees for 20-25 minutes until cheese is melted and dip is heated through. Serve with crackers or chips.