Grilled Peach & Chicken Salad with Honey Mustard Dressing
Submitted by Laura Bergman
Ingredients
- 4 boneless skinless chicken breasts
- 4 ripe peaches halved and pitted
- 8 cups mixed salad greens
- 1/2 red onion thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pecans optional
- Honey Mustard Dressing:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-8 minutes on each side or until fully cooked. Removed from grill and let rest a few minutes before slicing. Brush peach halves with a little olive oil. Place peaches on grill, cut side down, and grill for 4-5 minutes for nice grill marks and to soften. Remove from grill and slice into wedges. In a small bowl, whisk honey, mustard, oil, apple cider vinegar, salt, and pepper until well blended. In a large bowl, toss salad greens with red onion and half of the dressing. Divide greens among plates. Top with chicken, peaches, feta, and pecans. Drizzle with dressing. Serve immediately.