Cream Cheese Cookies
Submitted by Sheila Goehl
Ingredients
- 1 cup butter
- 1 8 oz. cream cheese, softened
- 1 cup sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 egg
- 2 Tbsp. milk
- 2 cups flour sifted
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 325°F. Beat butter, cream cheese, sugar, salt and vanilla until fluffy. Add egg and milk; mix well. Gradually add flour. Stir in walnuts. Drop by teaspoonfuls onto lightly greased cookie sheet about 2 inches apart. Bake for 20 minutes. Remove to wire rack to cool. Makes 5 dozen.