4-Layer Dessert
Submitted by Rhonda Buxman
Ingredients
- 1 1/2 cups flour
- 1 1/2 sticks oleo
- 1/2 cup nuts chopped
- 1 cup powdered sugar
- 1 8 oz. pkg. cream cheese, warmed just to room temperature
- 1 cup Cool Whip + extra for topping
- 2 4 oz. boxes instant pudding (chocolate or vanilla)
- 3 cups milk
Instructions
- Combine flour, oleo, and nuts. Press into a 9x13 pan. Bake 15-20 minutes at 350 degrees. Combine powdered sugar, cream cheese, and 1 cup Cool Whip. Layer over crust. Combine pudding and milk. Layer over top. Top with Cool Whip.