4-Layer Dessert

4-Layer Dessert

Submitted by Rhonda Buxman

Ingredients
  

  • 1 1/2 cups flour
  • 1 1/2 sticks oleo
  • 1/2 cup nuts chopped
  • 1 cup powdered sugar
  • 1 8 oz. pkg. cream cheese, warmed just to room temperature
  • 1 cup Cool Whip + extra for topping
  • 2 4 oz. boxes instant pudding (chocolate or vanilla)
  • 3 cups milk

Instructions
 

  • Combine flour, oleo, and nuts. Press into a 9x13 pan. Bake 15-20 minutes at 350 degrees. Combine powdered sugar, cream cheese, and 1 cup Cool Whip. Layer over crust. Combine pudding and milk. Layer over top. Top with Cool Whip.