Submitted by Heather Agans
5 Can Casserole
Ingredients
- 1 can chicken
- 1 can cream of mushroom soup
- 1 can evaporated milk
- 1 can chicken and rice soup
- 1 can chow mein noodles
Instructions
- Mix together in a 9x13 pan. Bake at 350° for 45 minutes to 1 hour.