Angel Food Candy
Submitted by Vickie Mathews
Ingredients
- 1 cup sugar
- 1 cup dark corn syrup
- 1 Tbsp. vinegar
- 1 Tbsp. baking soda
- 1 pkg. chocolate almond bark
Instructions
- Cook first 3 ingredients until 300 degrees. (Hard crack stage). Remove from heat. Add 1 Tbsp. baking soda. Pour into baking sheet. Cook and break apart. Dip into melted almond bark. Lay dipped candies on parchment until dry. Enjoy.