Angie’s Chicken Chili
Submitted by Libby & Lloyd White
Ingredients
- 2-3 chicken breasts
- 1 jar salsa
- 1 cup or less water
- 1 lg. can chili beans
- 2 cans stewed tomatoes cut up
- 1 can light red kidney beans
- 1 can black beans
- 2 sm. cans Mexi-corn
- 1 packet chili seasoning
Instructions
- Place chicken breasts in crockpot, top with 1 jar salsa. Add some water (less than 1 cup) to ensure chicken doesn’t dry out. Cook on low for 6-8 hours (or high for 3-4 hours). Shred chicken and return to crockpot with salsa. Add remaining ingredients and more water (if needed). Cook an additional 2-4 hours on low.