Apple Caramel Dump Cake

Apple Caramel Dump Cake

Submitted by Pat Vaughn


  • 2 21 oz. cans apple pie filling
  • 6 oz. caramel sauce
  • 1 box yellow or spice cake mix
  • 1 cup butter melted


  • Spray 9x13 pan with cooking spray. Layer first 3 ingredients. Melt butter and pour over all. Bake at 350◦ for 40-50 min. until golden.