Apple Caramel Dump Cake
Submitted by Pat Vaughn
Ingredients
- 2 21 oz. cans apple pie filling
- 6 oz. caramel sauce
- 1 box yellow or spice cake mix
- 1 cup butter melted
Instructions
- Spray 9x13 pan with cooking spray. Layer first 3 ingredients. Melt butter and pour over all. Bake at 350◦ for 40-50 min. until golden.