Artichoke Cheese Bread

Submitted by Laura Dotson

Artichoke Cheese Bread


  • 2 Tbsp. butter
  • 2 cloves garlic pressed
  • 1 can (14 oz.) artichoke hearts drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup sour cream
  • 1 Tbsp. minced onion
  • 1 loaf French bread
  • Salt and Pepper to taste


  • Line a large baking sheet with aluminum foil. In a skillet, melt butter until foamy. Add garlic and cook until fragrant, about 30 seconds. Remove from heat, and stir in artichoke hearts, mozzarella, Parmesan, sour cream and minced onion until combined. Slice the bread lengthwise. Place the bread halves on the prepared baking sheet, cut side up, and spread the cooled cheese and artichoke mixture overtop. Broil until cheese is melted. Cut each half into six pieces and serve.