Autumn Apple Chops

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Submitted by Rosemary Gregory

Autumn Apple Chops

Ingredients
  

  • 4 top loin pork chops
  • 2 Tbsp. flour
  • 2 tsp. butter
  • 1/2 onion sliced
  • 1 cup apple juice

Instructions
 

  • Season flour with salt & pepper. Lightly flour chops. Brown on one side in butter in non-stick skillet over medium heat. Turn chops over. Stir in onion and apple juice. Bring to a boil. Lower heat, cover and simmer for 7-8 minutes or until done.