Autumn Apple Salad

Submitted by Darlene Prather

Autumn Apple Salad


  • 1 (20 oz.) can crushed pineapple drained
  • 2/3 cup sugar
  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 (8 oz.) pkg. cream cheese softened
  • 1 cup red apples unpeeled, diced
  • 1/2 to 1 cup chopped nuts
  • 1 cup celery
  • 1 cup whipped topping
  • Lettuce leaves


  • In a saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9” square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.