Bacon Green Beans with Brown Sugar Glaze
Submitted by Laura Bergman
Ingredients
- 2 lbs. fresh green beans
- 12 strips bacon
- 6 Tbsp. butter
- 2 cloves garlic minced
- 1/2 cup brown sugar
Instructions
- Preheat oven to 400 degrees. Boil green beans until slightly tender. Chop bacon and fry until it is almost done, soft, but not crisp. Layer green beans and bacon in 9x13 pan. Heat butter, garlic, and brown sugar in saucepan on medium heat. Drizzle over green beans. Bake for about 30 minutes. Serve.