Bacon Roll-Ups


Bacon Roll-Ups

Submitted by Karen Fjelstad Hardy


  • 1 8 oz. pkg. cream cheese, softened
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. finely chopped parsley or chives
  • 1 tsp. garlic salt
  • 2 loaves thinly sliced rye sandwich bread
  • 2 lbs. bacon slices not thick
  • Toothpicks
  • Cooking spray


  • Preheat oven to 350 degrees. Mix softened cream cheese, mayonnaise, parsley (or chives), and garlic salt. Set aside. Remove crusts from bread and cut each slice in half lengthwise. Cut bacon slices in half. Thinly spread cream cheese mixture over bread. Place each half slice of bread on top of half slice of bacon and roll up. Secure with toothpick. Cover large, edged cookie sheet or casserole dish with foil. Add a small amount of water on foil. Place wire racks on foil and spray with cooking spray. Place roll-ups on racks and bake 30 minutes. Turn roll-ups and bake an additional 10 minutes or until bacon is crisp. Serve warm.