Submitted by Laura Bergman
Bacon-Wrapped Shrimp Kabobs
Ingredients
- 1 lb. large shrimp
- 1 jar large pepperoncinis peppers
- 4 slices bacon
- 1 onion cut into 1" squares
- 2 bell peppers cut into 1" squares
- 1 zucchini cut into 1" squares
- 8 mushrooms
- pineapple chunks
- Barbecue sauce of choice
Instructions
- Clean pepperoncinis, removing stems and seeds. Slice halfway from top to bottom. Place shrimp in pepperoncinis and wrap in bacon. Place shrimp on skewers with other vegetables. Grill until bacon is crisp on edges, about 10 minutes. During last 3 minutes, brush on barbecue sauce.