Bacon-Wrapped Shrimp Kabobs

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Submitted by Laura Bergman

Bacon-Wrapped Shrimp Kabobs


  • 1 lb. large shrimp
  • 1 jar large pepperoncinis peppers
  • 4 slices bacon
  • 1 onion cut into 1" squares
  • 2 bell peppers cut into 1" squares
  • 1 zucchini cut into 1" squares
  • 8 mushrooms
  • pineapple chunks
  • Barbecue sauce of choice


  • Clean pepperoncinis, removing stems and seeds. Slice halfway from top to bottom. Place shrimp in pepperoncinis and wrap in bacon. Place shrimp on skewers with other vegetables. Grill until bacon is crisp on edges, about 10 minutes. During last 3 minutes, brush on barbecue sauce.