Submitted by Bridgett Zanger
- 2 cans crescent rolls
- 8 oz. cream cheese
- 1 3/4 + 1/2 cup sugar divided
- 1 stick + 1 Tbsp. melted butter divided
- 1 tsp. vanilla
- 1 tsp. cinnamon
- Spread one can of crescent rolls on bottom of 9x13 pan. Blend cream cheese, 1 3/4 cup sugar, 1 Tbsp. melted butter, and vanilla. Spread cream cheese mixture over rolls. Spread other can of rolls on top of cream cheese mixture. Sprinkle mixture of 1/2 cup sugar and cinnamon over rolls. Pour melted butter over all. Bake at 350 degrees for 30 minutes.