Banana Pudding Cookies

Banana Pudding Cookies

Submitted by Laura Bergman


  • 1 1/2 sticks butter
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1 3.4 oz. instant banana cream pudding (dry mix only)
  • 2 lg. eggs
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 2 1/4 cups flour
  • 1 1/4 cups white chocolate chips


  • Preheat oven to 350 degrees. Combine flour and baking soda in a medium bowl. Set aside. In a large mixing bowl, cream butter and sugars together. Add in dry pudding mix and continue to beat until well blended. Add eggs and vanilla and beat until smooth and no lumps remain. Combine wet and dry mixture and stir. Fold in white chocolate chips. Roll in 1” balls and place on parchment lined baking sheet. Bake at 350 degrees for 8-9 minutes. Remove from oven before they start to brown.