Barbecued Beef

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Barbecued Beef

Ingredients
  

  • 2 1/2 lb. chuck roast
  • 3/4 cup beef broth
  • 1/4 roll chili con carne without beans
  • 1/2 cup ketchup
  • 1/2 med. green pepper diced in small pieces
  • 1/4 tsp. salt
  • Dash pepper

Instructions
 

  • Cook in crockpot (on high 4-5 hours or on low 8-9 hours). Pick cooked meat off bone. Should have 2 1/2 cups meat (or more). Add remaining ingredients. Simmer and stir occasionally for 30 minutes. Can be adapted for a pressure cooker.