Submitted by Laura Dotson
BBQ Pork Kielbasa
Ingredients
- 2 lbs. Pork Kielbasa
- 1/2 cup vinegar
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1 1/2 cups light brown sugar
Instructions
- Mix vinegar, ketchup, barbecue sauce, and brown sugar. Chop pork into bite-size pieces. Put pork in a 9x13 pan. Pour sauce over top. Bake at 350 degrees for 30 minutes. Serve as an appetizer.