Becky’s Cherry Dream Squares

Submitted by Becky Barlow

Becky's Cherry Dream Squares


  • 1 pkg. Pillsbury Plus White Cake Mix
  • 1 1/4 cup rolled oats divided
  • 8 Tbsp. butter divided
  • 1 egg
  • 21 oz. can cherry pie filling
  • 1/2 cup chopped nuts
  • 1/4 cup firmly packed brown sugar


  • Heat oven to 350 degrees. Grease 13x9 pan. In large bowl, combine cake mix, 6 tablespoons softened butter, and 1 cup rolled oats. Mix until crumbly. Set aside 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until blended. Press into prepared pan. Pour cherry pie filling over crust; spread to cover. To reserved crumbs in large bowl, add remaining 1/4 cup rolled oats, 2 tablespoon softened butter, nuts, and brown sugar. Beat until mixed. Sprinkle over cherry mixture. Bake at 350 degrees for 30-40 minutes or until golden brown. Cool completely. If desired, serve with whipped cream. Makes 12 servings.