Beef Cheese Ball
Submitted by Jean Billings
Ingredients
- 8 oz. cream cheese
- 2 stalks green onion chopped
- 1 pkg. Budding Beef chopped
- 2 Tbsp. Accent
- Ritz crackers
Instructions
- Mix ingredients thoroughly. Chill for 1 hour or so to enhance the flavor (or even overnight). Remove from the refrigerator about 1 hour before serving to soften it up a bit. For a more festive look, you can always roll it in a ball.