Black Bean & Corn Salsa

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Submitted by Marvin & Tracy Genenbacher

Black Bean & Corn Salsa

Ingredients
  

  • 2 cans black beans rinsed & drained
  • 2 cans original Rotel
  • 1 bag frozen corn
  • 1 red onion chopped
  • 1 bunch cilantro
  • Juice of 2 limes
  • Sea salt to taste about 1-2 Tbsp.

Instructions
 

  • Combine ingredients. Chill for at least 2 hours. Serve with tortilla chips.