Blackberry Cobbler

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Submitted by Gerald Neumann

Blackberry Cobbler

Ingredients
  

  • 4 cups blackberries
  • 2 Tbsp. cornstarch
  • 2 cups water
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup butter Crisco
  • 2/3 cup sugar
  • 2/3 cup milk

Instructions
 

  • Combine first four ingredients and bring to a 1 minute boil. Pour into baking dish. Mix flour butter and salt. Cut in shortening. Add sugar and milk. Stir until dough holds together. Drop by spoonfuls on hot fruit. Bake at 425 degrees for 20 minutes.