Blackberry Cobbler

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Blackberry Cobbler


  • 1 cup white sugar divided
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 cup fresh blackberries
  • 1 cup water


  • Preheat oven to 350 degrees. Grease 9x9 baking dish. Whisk 1/2 cup sugar with flour and baking powder in a mixing bowl. Stir in milk and butter until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in water. Bake in preheated oven until the batter has risen and the top is golden brown, about 45 minutes to 1 hour. Cool before serving.