Blackberry Pudding Cake
Ingredients
- 2 cups blackberries or blueberries or peaches
- 1 tsp. cinnamon
- 1 tsp. lemon juice
- 1 cup flour
- 1 1/2 cups sugar divided
- 1 tsp. baking powder
- 1/2 cup milk
- 3 Tbsp. butter melted
- 1 Tbsp. corn starch
- 1 cup boiling water
Instructions
- Toss fruit, cinnamon and lemon juice together. Place in 8x11 baking dish. Prepare batter by blending 3/4 cup sugar, butter, baking powder, flour and milk. Spoon batter over fruit layer. For topping, mix cornstarch with 3/4 cup sugar. Sprinkle over batter. Pour 1 cup boiling water over all. Bake 40-45 minutes at 350 degrees.
Submitted by Laura Dotson