Blueberry Cake

Submitted by Lori Jennings

Blueberry Cake


  • 1 white cake mix (do not buy cake mix w/pudding in the mix)
  • 1 sm. box berry blue or blue raspberry Jello
  • 4 eggs
  • 1/2 cup oil
  • 1/2 cup water
  • 1 cup fresh blueberries
  • 1 lb. powdered sugar
  • 1 stick butter softened
  • 1/2 cup blueberry juice squeezed from fresh blueberries


  • Smash blueberries using a food processor. Strain, saving juice. Mix cake mix, Jello, eggs, oil, water and 1/2 cup smashed blueberries. Bake at 350 degrees for 25-30 minutes until a toothpick comes out clean. Let cool completely. Mix powdered sugar, butter and 1/2 cup reserved blueberry juice for frosting. Spread frosting on cooled cake.