Bread Pot Fondue

Bread Pot Fondue

Submitted by Ginger DeMoss


  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream
  • 3/4 pkg. 6 oz. cream cheese, softened
  • 1/4 lb. fully cooked ham chopped
  • 1/2 cup finely chopped green onions
  • 1 4 oz. can chopped green chilies
  • 1 tsp. Worcestershire sauce
  • 1 lb. round loaf Italian bread
  • Raw veggies crackers, or chips to dip


  • In a mixing bowl, combine first 3 ingredients. Stir in ham, onions, chilies, and Worcestershire; set aside. Cut top off loaf of bread. Carefully hollow out top and bottom, leaving a half inch shell. Cube removed bread, set aside. Spoon ham mixture into bottom shell, mounding slightly. Replace top, and wrap tightly with a double layer of foil. Bake at 350 degrees for 1 to 1 1/2 hours. Stir before serving with reserved bread cubes, veggies, crackers, or chips.