Submitted by Kristy Dearhoff
Breakfast Burritos
Ingredients
- 6-8 eggs scrambled
- 1/2 lb. cubed hashbrowns fried
- 1 tomato cubed
- 4 soft tortillas
- Shredded cheese of choice
- Sour cream
- Bacon, ham, mushrooms or other omelet toppings optional
Instructions
- Fill tortillas with eggs, hashbrowns, tomato, cheese and other toppings. Wrap and close tortilla. Sear in skillet or using a Lean Green Machine. Top with sour cream.