Breakfast Burritos

Submitted by Kristy Dearhoff

Breakfast Burritos


  • 6-8 eggs scrambled
  • 1/2 lb. cubed hashbrowns fried
  • 1 tomato cubed
  • 4 soft tortillas
  • Shredded cheese of choice
  • Sour cream
  • Bacon, ham, mushrooms or other omelet toppings optional


  • Fill tortillas with eggs, hashbrowns, tomato, cheese and other toppings. Wrap and close tortilla. Sear in skillet or using a Lean Green Machine. Top with sour cream.