Breakfast Casserole

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Submitted by Neysa Turpin

Breakfast Casserole

Ingredients
  

  • 12 eggs beaten
  • 2 1/2 cups milk
  • 1 lb. sausage, ham or bacon
  • 8 slices bread crusts removed and diced
  • 2 cups cheese shredded

Instructions
 

  • Combine all ingredients in an 9x13 pan. Bake one hour at 350°F. Serve.