Submitted by Laura Bergman
Buffalo Chicken Stuffed Bread
Ingredients
- 8 oz. cream cheese softened
- 1/4 cup blue cheese optional
- 1/4 cup ranch dressing
- 1/4-1/2 cup Frank's hot sauce
- 1 cup cooked chicken shredded
- 2 cups shredded cheddar cheese (mozzarella or a mix) divided
- 1 loaf French bread
Instructions
- Combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth. Stir in chicken and 1 1/2 cups of shredded cheese. Cut the top edge of the bread loaf off and hollow it out a little to fit the filling. Leave about an inch or so of crust and bread around all sides. Spoon the buffalo chicken mixture into the loaf. Sprinkle with remaining 1/2 cup shredded cheese. Place on a baking tray and bake at 350 degrees for about 18-22 minutes or until warmed through.