Submitted by Laura Dotson
- 1 cup packaged sage stuffing mix
- 1/3 cup evaporated milk
- 1 lb. ground beef
- 10 1/2 oz. can cream of mushroom soup
- 2 tsp. Worchestershire sauce
- 1 Tbsp. ketchup
- Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On wax paper, pat each to 6 inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1 1/2 quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375 degrees for 45 minutes. Make 5 servings.