Butter Pecan Fudge
Submitted by Cindy Smith
Ingredients
- 1/2 cup 1 stick butter
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/8 tsp. salt
- 1 cup pecan halves toasted
- 1 tsp. vanilla
- 2 cups powdered sugar
Instructions
- Coat an 8” square baking dish. In a large saucepan, bring butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Boil for 5 minutes, stirring constantly, then remove pan from heat. Stir in pecans and vanilla. Add powdered sugar and stir until smooth and well combined. Spread mixture into baking dish. Allow to cool to room temperature, then cut into 1 inch squares and serve. Yields about 5 dozen squares.