Butterscotch Cake
Submitted by Janet Ohnemus
Ingredients
- 1 pkg. yellow cake mix
- 1 3 oz. pkg. vanilla pudding
- 2 cups milk
- 1 12 oz. pkg. butterscotch chips
- 1 cup chopped walnuts
Instructions
- Mix pudding and milk according to package directions. Pour hot pudding over dry cake mix. Mix well. Pour into prepared 9x13 pan. Top with chips and nuts. Bake at 350 degrees for 30 minutes.