Butterscotch Marble Cake (for bundt pan)
Submitted by Virginia Wheelhouse
Ingredients
- 1 pkg. 2-layer size white cake mix
- 1 4 oz. pkg. instant butterscotch pudding mix
- 1 cup cold water
- 1/2 cup cooking oil
- 4 eggs
- 1/2 cup chocolate syrup
- Powdered sugar
Instructions
- Combine cake mix, pudding mix, water, and oil. Beat with mixer for 2 minutes. Add eggs one at a time, beating well after each egg. Pour 2/3 of the batter into well greased 10 inch bundt or tube pan. Mix the remaining 1/3 batter with chocolate syrup and pour evenly over the butterscotch mixture. Do not stir. Bake at 350 degrees for 1 hour. Cool for 25-30 minutes in pan. Remove from pan. Cool thoroughly on wire rack. Sprinkle with powdered sugar.