Butterscotch Marble Cake (for bundt pan)

Butterscotch Marble Cake (for bundt pan)

Submitted by Virginia Wheelhouse

Ingredients
  

  • 1 pkg. 2-layer size white cake mix
  • 1 4 oz. pkg. instant butterscotch pudding mix
  • 1 cup cold water
  • 1/2 cup cooking oil
  • 4 eggs
  • 1/2 cup chocolate syrup
  • Powdered sugar

Instructions
 

  • Combine cake mix, pudding mix, water, and oil. Beat with mixer for 2 minutes. Add eggs one at a time, beating well after each egg. Pour 2/3 of the batter into well greased 10 inch bundt or tube pan. Mix the remaining 1/3 batter with chocolate syrup and pour evenly over the butterscotch mixture. Do not stir. Bake at 350 degrees for 1 hour. Cool for 25-30 minutes in pan. Remove from pan. Cool thoroughly on wire rack. Sprinkle with powdered sugar.