Butterscotch Pudding Dessert

Butterscotch Pudding Dessert

Submitted by Nettie Baker


  • 1 stick margarine
  • 1 cup flour
  • 1/2 cup chopped nuts
  • 3 cups milk
  • 2 pkg. butterscotch instant pudding mix
  • 1 8 oz. pkg. cream cheese
  • 1 cup powdered sugar
  • 1 cup cool whip plus additional for top


  • Combine margarine, flour, and nuts. Mix well together and press into an ungreased 9x13 pan. Bake at 350 degrees for 15 minutes. In a large bowl, combine the pudding mix and milk. Mix well. Let set in refrigerator. In another bowl, combine powdered sugar, cream cheese, and 1 cup cool whip. Fold together with pudding mix and pour over cooled baked crust. Cover with cool whip and sprinkle with nuts.