Butterscotch Pudding Dessert
Submitted by Nettie Baker
Ingredients
- 1 stick margarine
- 1 cup flour
- 1/2 cup chopped nuts
- 3 cups milk
- 2 pkg. butterscotch instant pudding mix
- 1 8 oz. pkg. cream cheese
- 1 cup powdered sugar
- 1 cup cool whip plus additional for top
Instructions
- Combine margarine, flour, and nuts. Mix well together and press into an ungreased 9x13 pan. Bake at 350 degrees for 15 minutes. In a large bowl, combine the pudding mix and milk. Mix well. Let set in refrigerator. In another bowl, combine powdered sugar, cream cheese, and 1 cup cool whip. Fold together with pudding mix and pour over cooled baked crust. Cover with cool whip and sprinkle with nuts.