Cabbage Casserole
Submitted by Marilyn Stout
Ingredients
- 1 large head cabbage shredded (about 12 cups)
- 1 onion chopped
- 6 Tbsp. butter divided
- 1 can 10 3/4 oz. cream of mushroom soup
- 8 oz. American cheese cubed
- Salt & pepper to taste
- 1/4 cup dry bread crumbs
Instructions
- Cook cabbage in boiling salted water until tender; drain. In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from heat. Stir in cabbage, salt & pepper. Put into an ungreased 2 qt. baking dish. In a small skillet; melt remaining butter. Cook and stir crumbs in butter until browned; sprinkle over casserole. Bake, uncovered at 350 degrees for 20-30 minutes. Yield: 6-8 servings.