Caramel Apple Pretzel Bites
Submitted by Sue Craft
Ingredients
- 44 caramels 1 bag
- 44 Buttersnap pretzels grid shapes
- 2 Honeycrisp apples
- Sprite
Instructions
- Cut apples in small chunks and put in large bowl. Pour Sprite in bowl to cover. On a lined cookie sheet, lay out pretzels. Place caramel on top of each pretzel. Bake for 5-6 minutes at 250 degrees. Remove apples from Sprite and dry off. Stab each apple chunk with toothpick and push into softened caramel. Allow to cool and enjoy.