Caramel Corn (Microwave)

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Submitted by Becky Luttrell

Caramel Corn (Microwave)


  • 2 bags microwave popcorn
  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup karo syrup
  • 1/2 tsp. baking soda


  • Cook 3 minutes on high. Stir and cook 2 minutes longer. Add baking soda and stir. Pour over popcorn in brown paper bag. Cook 1 1/2 minutes in bag and shake. Cook again 1 1/2 minutes. Shake and pour on flat surface. Let cool.