Submitted by Becky Luttrell
Caramel Corn (Microwave)
Ingredients
- 2 bags microwave popcorn
- 1 cup brown sugar
- 1 stick butter
- 1/4 cup karo syrup
- 1/2 tsp. baking soda
Instructions
- Cook 3 minutes on high. Stir and cook 2 minutes longer. Add baking soda and stir. Pour over popcorn in brown paper bag. Cook 1 1/2 minutes in bag and shake. Cook again 1 1/2 minutes. Shake and pour on flat surface. Let cool.