Caramel Corn

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Submitted by Carolyn Hildebrand, 4-H Leader, Urban Farmers (Adams County) from Unit 14 4-H Cookbook

Caramel Corn


  • 3 bags Ultra Butter popcorn
  • 1 cup real butter
  • 2 cups brown sugar
  • 1/2 cup white syrup
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. cream of tartar


  • Heat oven to 200 degrees F. Pop corn -- put in 2 pans. Soft boil for 6 minutes butter, sugar, and syrup. Turn off heat and take off. Add baking soda, salt, cream of tartar and stir. Pour over corn and stir every 20 minutes for 1 hour.