Submitted by Laura Dotson
Caramelized Creamy Sweet Corn
Ingredients
- 8 slices bacon
- 1 Tbsp. butter
- 1/2 cup onions chopped
- 4 cups fresh sweet corn removed from cob
- 1 cup sour cream
- 1/4 tsp. cayenne pepper
Instructions
- In a large, nonstick skillet over medium heat, fry bacon until crisp. Remove to a cutting board; coarsely chop and set aside. Melt butter in a large skillet. Add bacon and onions and cook over medium-low heat, stirring occasionally until onions begin to brown and caramelize, about 10 minutes. Add corn, sour cream, and pepper; mix well. Cook over medium heat until bubbling. Serve immediately.