Cheesy Broccoli Rice Casserole
Submitted by Laura Bergman
Ingredients
- 1 1/2 cups about 4 cups cooked quick cooking white rice
- 1/2 cup 1 stick unsalted butter
- 1 medium onion chopped
- 4 cups fresh or frozen broccoli florets
- 1 10.5 oz. can cream of chicken
- 8 oz. shredded cheddar cheese or Velveeta
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees. Cook rice according to package directions. Melt butter in a large skillet over medium heat. Add chopped onion and broccoli. Cook until onion is transparent. Add the soup, half the cheese, and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour the mixture into a lightly greased 9x13 pan. Crumble the remaining cheese over the top of the mixture. Bake for 30 minutes until the cheese on top is melted.