Cherry-Almond Coffee Cake
Submitted by Nancy Smith
Ingredients
- 1 cup sour cream
- 1/4 cup water
- 1 pkg. white or yellow cake mix
- 3 eggs
- 1 can 21 oz. cherry pie filling
- 1/4 cup sliced almonds
- Glaze:
- 1 1/2 cups powdered sugar
- 2 Tbsp. milk
- 1/4 tsp. almond extract
Instructions
- Heat oven to 350 degrees. Grease and flour jelly roll pan (15.5x10.5x1”). Mix sour cream, water, and eggs in large bowl. Stir in dry cake mix until moistened. Batter will be slightly lumpy. Spread in pan. Drop pie filling by generous spoonfuls onto batter. Bake 30-35 minutes or until cake springs back when touched lightly. Cool. Sprinkle with almonds. Mix ingredients for glaze and drizzle over cake.
Notes
Can substitute apple pie filling, pecans, and vanilla extract instead of cherries, almonds, and almond extract.