Cherry Cheese Pie

Submitted by James Pioch

Cherry Cheese Pie


  • 1 (8 oz.) pkg. cream cheese room temperature
  • 1 cup powdered sugar
  • 1/2 pint heavy cream whipped
  • 1 tsp. vanilla
  • 1 graham cracker crust baked
  • 1 can cherry pie filling
  • 1/4 tsp. almond extract


  • Cream together sugar and cream cheese. Fold in whipped cream; add vanilla. Pour mixture into pie crust. In a small bowl, mix together cherries and almond extract. Pour over cheese filling. Chill before serving.