Cherry Salad
Submitted by Phyllis Mock
Ingredients
- 1 can cherry pie filling
- 1 tall can crushed pineapple drained
- 1 container whipped topping
- 1 cup nuts optional
- 1 can sweetened condensed milk
Instructions
- Mix together pie filling, pineapple, and whipped topping. Add nuts and sweetened condensed milk. Stir thoroughly. Chill for 2 hours in refrigerator.