Chicken Bacon Ranch Salad
Submitted by Laura Bergman
Ingredients
- 2 cups cooked chicken diced (grilled or fried)
- 6 slices bacon cooked and crumbled
- 2-3 hard-boiled eggs peeled and sliced
- 1 avocado peeled and sliced
- 4 cups romaine lettuce chopped
- 1 red pepper chopped
- 1/2 cup cheddar cheese
- Ranch dressing to taste
- Croutons optional
Instructions
- Combine first seven items in a large bowl and toss. Serve and top with ranch dressing and croutons.