Submitted by Laura Dotson
- 3 boneless, skinless chicken breasts
- 1 (26 oz.) jar spaghetti sauce
- 1 zucchini chopped
- 1 sweet pepper chopped
- 1/2 onion chopped
- 1 carrot chopped
- Load all ingredients into a gallon sized Ziplock bag, lay it flat, and freeze. Cook from frozen in a crock pot on high for 8 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator and cook on low for 4 to 6 hours or until chicken is thoroughly cooked. Serve over cooked spaghetti noodles if desired.