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Chicken & Cheese Noodle Bake

Chicken & Cheese Noodle Bake

Submitted by Unknown Makes: 2 casseroles
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Ingredients
  

  • 1 pkg. 16 oz. spaghetti, broken
  • 2 med. onions chopped
  • 1 med. green pepper chopped
  • 1 med. sweet red pepper chopped
  • 1/2 cup butter cubed
  • 6 Tbsp. flour
  • 2 cups milk
  • 4 cups cubed cooked chicken
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 cup 8 oz. sour cream
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions
 

  • Cook spaghetti. Saute onions and peppers in butter until tender. Stir in flour until blended; gradually adding milk. Bring to boil; cook and stir for 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt, and pepper. Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7 baking dishes. Sprinkle with cheeses. Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350 degrees for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. To use frozen casserole: Thaw in refrigerator overnight. Remove 30 minutes before baking. Cover and bake 350 degrees for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.