Chicken & Rice
Submitted by Hannah Beeler
Ingredients
- 2 cups rice
- 2 small cans cream of chicken
- Chicken broth
- 4-6 chicken breasts cooked, seasoned as desired
- Onion soup mix
Instructions
- Preheat oven to 350 degrees. Spray 13x9 pan. Combine rice, cream of chicken, and enough broth to fill one of the small soup cans. Mix. Top with cooked chicken. Sprinkle with onion soup mix. Cover with tinfoil and cook for 1 hour.