Chicken Squash Casserole

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Submitted by Carl Tortorige

Chicken Squash Casserole

Ingredients
  

  • 6 cups squash peeled & shredded
  • 2 cups chicken diced & cooked
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 2 cans cream of mushroom soup
  • 1-2 cups shredded cheese
  • Season to taste

Instructions
 

  • Preheat oven to 350°. In a greased 9x13 baking pan, layer ingredients with cheese on top. Bake at 350° for 25 minutes or until squash is tender.