Chili Cheese Dip
Ingredients
- 2 lbs. ground beef
- 1 can refried beans
- 1 can Rotel
- 1 tsp. chili powder
- 1 tsp. Worchestershire sauce
- 1 lb. American cheese
Instructions
- Brown beef & drain. Add beans, Rotel, chili powder, Worchestershire sauce & cheese. Keep warm. Serve with chips.
Submitted by Josh White